How Many Tablespoons is a Gram? Easy Grams to Tablespoons

Do you find yourself cooking and baking, scratching your head, and trying to figure out the grams to tablespoons conversion? Or, perhaps you’re measuring out ingredients for a recipe, wondering if one gram of flour is the same as one tablespoon of flour?

We’ve all been there, but don’t worry—we can help break down the mystery of how many tablespoons is a gram.

We’ll explore what a gram is, why we measure it in tablespoons or other spoons and offer tips and tricks for getting it right every time. You can easily convert grams to teaspoons or tablespoons with a little practice and our guidelines.

How Many Tablespoons is a Gram?

One of the most common questions about cooking is, “how many tablespoons is a gram?”

Generally, for most uses, one gram roughly equals 1/15 of a tablespoon, or a tablespoon holds 15 grams.

While numerous factors may cause slight variation, such as the density of the ingredient, this should be a useful and general conversion factor for most uses when quickly converting between these measurements.

Fortunately, it’s quite easy to convert grams to tablespoons and vice versa. To convert grams to tablespoons, divide the number of grams by 15. Conversely, to convert tablespoons to grams, you can multiply the number of tablespoons by 15.

For example, if you need 75 grams of sugar in your recipe, use 5 grams instead (55 ÷ 15 = 5). And if you need 60 grams of salt in a recipe, use 4 tablespoons instead (60 ÷ 15 = 4).

Knowing how many tablespoons a gram has allowed cooks and bakers to measure ingredients with confidence accurately! Keep reading to find out a more accurate calculation based on the cooking ingredient you are using!

Grams to Tablespoons Conversion

Converting between grams (g) and tablespoons (tbsp) can be tricky if you lack the right tools. But don’t worry; we’re here to help! It’s as easy as following this simple formula: 1 tablespoon of any dry ingredient by weight equals 15 grams.

Here’s a recap of what we just learned about converting between tablespoons and grams:

• For dry ingredients: 1 tbsp = 15 g

Now you have all the necessary information when converting from grams to tablespoons and vice versa! So next time you’re in the kitchen cooking up something delicious, you can easily measure your ingredients accurately — no guesswork required. Enjoy!

Grams to Tablespoons Converter Calculator

Enter any value of grams into the conversion calculator below to get the equivalent in tablespoons.

Baking Ingredients Grams to Tablespoon Conversions

Are you an at-home chef or looking to bake something up, but you don’t have a kitchen scale? Or worse yet, you’re following an international recipe that calls for grams and is stuck measuring in tablespoons?

We’ve got you covered! As we mentioned earlier, all grams to tablespoons conversions are not the same because of the density of the ingredient. Here are some common baking ingredients and how many tablespoons they equal in grams:

Flour

A tablespoon of flour contains 7.83 grams. So if you need 1 cup of flour at 128g, that would equal 16.4 tablespoons (or 49.2 teaspoons).

Sugar and Powdered Sugar

Regarding sugar and confectioners sugar (powdered sugar), 1 gram equals a little less than 0.08 tablespoons, or 1 tablespoon equals 12.6 grams of sugar. So if you’re using 225g of sugar or powdered sugar for your recipe, that would equal 17.85 tablespoons (or 53.55 teaspoons).

Baking Powder

Baking powder is a little different—a tablespoon of baking powder weighs 13.32 g, so if your recipe calls for 40g, that would be the same as 3 tablespoons of baking powder.

No matter what ingredient it is, remember that 15 grams equals 1 tablespoon for easy and general conversion that should work for most situations—and now you know how many tablespoons are in a gram!

Ingredient Conversion Table

Common Conversion Table

Here is a helpful conversion chart with the most common gram and tablespoon conversions:

How Do We Convert Grams to Tablespoons?

So now you know the answer to the big question: how many tablespoons is a gram? But how do we actually convert between these two units of measurement?

When making the conversion, it’s important to remember that grams measure mass while tablespoons measure volume. Different ingredients require different conversion rates since they have different densities and settling methods.

Here’s a quick guide on how to go about converting grams to tablespoons (and vice versa):

1. To convert grams to tablespoons, divide your weight measurement by the relevant conversion rate for your ingredient or by 15 for an approximate answer.
2. To convert tablespoons to grams, multiply your volume measurement by the relevant conversion rate for your ingredient.
3. For precision measuring needs, use an electronic scale that supports both imperial and metric measurements to get an exact reading in either unit!

Remember: it’s always better to convert from grams into tablespoons than from tablespoons into grams, as there are fewer errors when converting from mass to volume than from volume to mass. And don’t forget—use this guide as a reference and personalize it according to your own measurements for accurate conversions every time!

Popular Grams to Tablespoons Conversions

• 5 Grams to Tablespoons
• 10 Grams to Tablespoons
• 20 Grams to Tablespoons
• 30 Grams to Tablespoons
• 50 Grams to Tablespoons
• 150 Grams to Tablespoons

What Is a Gram?

You might wonder what a gram is and how it fits into teaspoons and tablespoons. A gram is a metric unit of mass, the most widely used unit of measurement for non-liquid ingredients. The word “gram” comes from the Greek “gramma,” meaning “small weight.”

So how do you actually measure grams? For example, how many tablespoons are in one gram?

The answer to this depends on the type of ingredient you’re measuring. Some ingredients, such as sugar, flour, and butter, have conversion tables for grams to tablespoons—but others don’t. A gram is sometimes defined as equal to one cubic centimeter of water.

The most accurate way to measure a gram is with an electronic kitchen scale that can measure down to 1/10th of a gram – though if you don’t have access to one, no worries. You can also use separate measuring cups and spoons that measure in milliliters or ounces.

What is a Tablespoon Measurement?

Okay, now you know about grams, but what about tablespoons? One tablespoon equals about 0.5 fluid ounces of liquid, or 14.7867648 milliliters (mL). That means a gram equals about 0.069 tablespoons.

It’s important to note that the imperial tablespoon measurement can vary from country to country—in the US, one tablespoon equals 15 mL, while in Australia, it’s 20 mL! But don’t worry; if you are consistent with your measurements and stick with one country’s metric system, your recipes should turn out fine.

So if you’re ever stuck wondering, “How many tablespoons is a gram?” remember that it’s about 0.069 tablespoons per 1 gram of an ingredient. It might take some practice, but soon enough, you will be able to convert grams into tablespoons without a problem quickly!

Why Do We Need to Measure Ingredients in Grams?

You may have noticed that some recipes call for ingredients measured in grams while others call for tablespoons. But why is that?

Well, the main reason is accuracy. As you may know, a tablespoon for eating is not always a tablespoon for measuring—which means, when you’re measuring ingredients with a spoon, it’s easy to get the amounts wrong. However, when you use a kitchen scale and measure in grams, it’s much more accurate.

Grams are measured to the 1000th unit of measurement, so it really narrows down how accurate we can get with the number of ingredients we need. Plus, they are much easier to measure and store since they only come in one size—we don’t need to worry about knowing how many teaspoons or tablespoons are in one gram!

So if you’re ever unhappy with the outcome of your recipe because you can’t figure out how much of each ingredient you need—remember that grams are your best friend! They’re incredibly precise and easy to use. Just weigh each ingredient on your kitchen scale, and voila! Perfect measuring made easy.

Weight to Volume Unit Measurement

It cannot be very clear when weighing and measuring ingredients, especially if you are trying to get the proportions exactly right. The good news is that understanding the weight-to-volume conversion from grams to tablespoons doesn’t have to be difficult.

When making exact measurements for recipes, it’s usually safest and easiest to use a food scale — but if you don’t have one handy, a tablespoon is often close enough for most foods. Here’s what you need to know about converting grams into tablespoons:

1 gram ≈ 0.06-0.07 tablespoon

The weight of a tablespoon can vary based on the product, particularly when converting dry ingredients like flour or sugar. Generally speaking, 1 gram of an ingredient will equal around 0.06-0.07 tablespoons — but as always, it’s best to check with the recipe author or your kitchen scale before you start measuring ingredients!

Dry ingredients vs liquid ingredients

If you’re adapting a recipe that calls for wet or liquid ingredients like oil or honey, 1 gram is typically equal to 0.2–0.25 tablespoons — roughly twice as much as it would be for dry ingredients like flour and sugar. This is because the density of liquids can change significantly between different types of substances (for example, honey is thicker than oil). So make sure you double-check each ingredient before you start baking!

It’s helpful to keep in mind that most kitchen scales easily switch units from grams (g) to ounces (oz), so if the recipe calls for ounces, try using that instead whenever possible — it should make translating measurements between dry/

Is There an Easier Way to Measure Grams?

Yes! If you’re looking for an easier way to measure out those tiny grams, a tablespoon is the best way to go. You don’t need fancy tools or gadgets; you only have to count your tablespoons.

But how many tablespoons is a gram, anyway? It depends on what ingredient you’re measuring, as different substances can have different weights in the same volume. Generally speaking, though, 1 tablespoon of a dry ingredient will weigh about 5 to 7 grams, depending on the substance.

So if you’re trying to figure out how many tablespoons are in a specific number of grams (for instance, 10 grams), divide it by 5 or 7 and round up or down accordingly—in this case, it would be about 2-2½ tablespoons of a dry ingredient like flour.

Now that you know the basic formula for converting between tablespoons and grams, you’ll never have to worry about converting measurements again!

Why Is a Kitchen Scale Needed for Precise Measurement?

A kitchen scale is your best friend for measuring ingredients accurately. That’s because it will allow you to be precise when measuring in grams or tablespoons. But why is a kitchen scale so important for precise measurement?

Precision in Measuring

When measuring ingredients like grains, nuts, and spices, precision is essential. Even a teaspoon of an ingredient can hugely influence your dish’s finished taste or texture of your dish—so those fractions of teaspoons really matter! And even if you can eyeball it—the differences between 1/4 teaspoon and 1/2 teaspoon are very small and hard to distinguish.

Using a kitchen scale keeps every measurement uniform and accurate. For example, when converting grams to tablespoons, one gram of an ingredient will always equal 0.2 tablespoons. A kitchen scale ensures that you’ll get the same amount each time no matter how many ingredients you need.

When working with recipes that call for metric measurements like grams and Imperial measurements like teaspoons and tablespoons, a tool that can measure both types accurately is essential. A kitchen scale is perfect for this purpose, as it allows you to easily switch between metric and Imperial systems—saving you time and hassle in the kitchen.

That’s why having an accurate kitchen scale on hand when cooking or baking can be so important for getting consistent results with every recipe!

Grams of Butter to Tablespoons

You’re probably wondering how many tablespoons of butter equate to a gram. After all, baking is all about getting the measurements right. Well, the exact measurement depends on the type of butter you use.

Unsalted Butter to Grams

If you’re using unsalted butter, then one tablespoon of butter equals 14.2 grams. To convert grams of butter to tablespoons, divide the number of grams by 14.2. For example, 42 grams of unsalted butter would equal 2.9 tablespoons (42 ÷ 14.2 = 2.9).

Salted Butter to Grams

It differs slightly from salted butter because it contains more moisture than unsalted butter and affects the overall weight measurement. One tablespoon of salted butter equals 12.5 grams and follows the same conversion method as above—divide the number of grams by 12.5, and you’ll get your tablespoon equivalent measurement (for example, 37 grams = 2.96 tablespoons).

No matter what kind of butter you use, it’s important to remember that 1 gram is roughly equivalent to 0.04 ounces or 0.04 cups—this might help when making conversions between other measurements too!

Grams Olive Oil to Tablespoons

Regarding cooking, one of the most common conversions is grams to tablespoons. For example, have you ever wondered how many tablespoons are in a gram of olive oil?

The answer is that it depends on what you’re measuring. For example, if you’re measuring a teaspoon of olive oil, you can expect 1 gram to equal 0.21 tablespoons. And if you’re measuring a tablespoon of olive oil, 1 gram should equal 0.13 tablespoons.

But don’t worry—there are easy ways to convert grams to tablespoons for both teaspoons and tablespoons. All you need is a food scale to get accurate measurements and results.

Here’s a quick overview:

• To convert 1 teaspoon (tsp) of olive oil to grams (g), multiply the volume by 5.
• To convert 1 tablespoon (tbsp) of olive oil to grams (g), multiply the volume by 15
• To convert 1 tablespoon (tbsp) of olive oil from grams (g) to teaspoons (tsp), divide the volume by 5
• To convert 1 teaspoon (tsp) of olive oil from grams (g) to tablespoons (tbsp), divide the volume by 15

Following these simple guidelines, you can easily find exactly how many tablespoons are in a gram of olive oil—all you need is a food scale!

Grams of Sugar to Tablespoons

Are you looking to convert grams of sugar to tablespoons? Then you’ve come to the right place!

It’s easy to do—all you have to do is remember this simple equation: one teaspoon of granulated white sugar is equal to 4.2 grams.

So if you’re looking for an exact conversion from grams of sugar to tablespoons, multiply the number of grams by 0.33 (or divide it by 3). For example, 12 grams of granulated white sugar would equal 4 teaspoons (or 1 tablespoon) of sugar.

If you’re dealing with a liquid ingredient like honey or syrup, it’s a bit different. One teaspoon of honey equals 4.2 grams, while one tablespoon equals 12.6 grams. So when converting from grams to tablespoons for liquids, multiply the number of grams by 0.1 (or divide it by 10). This means 12 grams of honey equals 1 1/4 teaspoons (or 0.4 tablespoons).

Grams of Flour to Tablespoons

Not sure how many tablespoons are in a gram? Don’t worry—it’s actually pretty straightforward. Different ingredients might require different conversion values, but flour is a great starting point. One gram of flour equals 0.127 tablespoons, so how many grams is that?

Easy! We can do the math for you: For every tablespoon of flour, you need around 7.83 grams. Now, let’s work backward. How many tablespoons are in 100 grams of flour?

The answer is easy: if 1 tablespoon equals 7.83 grams, 100 grams would equal 12.8 tablespoons (100 divided by 7.83). That’s all there is to it!

As you may have noticed by now, measuring dry ingredients like flour—in either metric or imperial measurements—requires multiplying and dividing to get the right amount for a recipe. But don’t fret—with a little practice and the right conversions; you’ll be able to measure ingredients accurately in no time!

Tablespoon to Gram Conversion

Converting from tablespoons to grams is actually pretty easy once you have the formula down. For example, one tablespoon of a dry ingredient like butter equals 14.2 grams. If a recipe calls for one tablespoon of flour, you can substitute it with 14.2 grams and get the same result.

If you want to go the other way—it’s easy too! All you have to do is divide the number of grams by 14.2, and that will give you the equivalent number of tablespoons, rounded to the nearest tenth.

Here are a few examples:

• 6 grams = 0.4 tablespoons
• 14 grams = 0.99 tablespoons
• 25 grams = 1.767 tablespoons
• 80 grams = 5.6 tablespoons
• 67 grams = 4.7 tablespoons
• 506 grams = 35.63 tablespoons

So now you know how many tablespoons are in a gram! And if you ever need any help converting ingredients, plenty of online resources and apps are available to help you ensure your recipes turn out perfect every time!

FAQ

Are you still wondering how many tablespoons a gram is? Don’t worry; we’ve got your back. Here are some of the most frequently asked questions to help you out.

How many teaspoons is 1 gram?

One gram of most substances is equal to 0.2 teaspoons. So if you want to know how many teaspoons are in 1 gram, the answer is 0.2.

How many tablespoons is 100 grams?

100 grams equals 6.7 tablespoons, so if you want to convert 100 grams into tablespoons, the answer would be 6.7.

How do I convert milliliters (mL) into tablespoons (Tbsp)?

To convert milliliters (mL) into tablespoons, divide it by 14. For example, if you have 40 mL of liquid, then 40 divided by 14 would give you 2.86 tablespoons (Tbsp).

What’s an easy way to remember these conversions?

It can be tricky to remember all the different conversions. Here’s a quick tip: A tablespoon has three times as much volume as a teaspoon, so if you’re ever converting from one unit of measure to another, keep that ratio in mind!

Conclusion

Whether you’re measuring ingredients for a recipe or just curious about how many tablespoons are in a gram, knowing the answer is helpful. While there is no direct conversion for every situation, you can use a simple formula to determine the approximate answer.

A gram is a unit of mass, and a tablespoon is a unit of volume, so the conversion formula is straightforward. One tablespoon of any dry ingredient is roughly equivalent to 15 grams. If you’re measuring a liquid ingredient, one tablespoon equals around 14.8 grams.

Using these simple formulas, you can easily convert grams to tablespoons and vice versa, ensuring your recipes always turn out right!